Rappahannock Community College held a campus-wide food drive, collecting 1,334 items and more than $700 across its Glenns and Warsaw campuses. Students, faculty, staff, and Chesapeake Bay Governor’s School participants contributed to the effort. The college’s pantries provide non-perishable foods, toiletries, grocery gift cards, and daily snacks, while the Culinary Arts faculty offers guidance on healthy, budget-conscious meals. Community partnerships help sustain the program year-round.
